Column navigation
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项目 （产品） 序号 |
参数序号 |
项目（参数）名称 |
标准代号 |
标准名称 |
限制范围及说明 |
| 1 |
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鲜、冻胴体羊肉 |
GB/T 9961-2008 |
鲜、冻胴体羊肉 |
仅检所列参数 |
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1 |
净含量
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JJF 1070-2005
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定量包装商品净含量计量检验规则
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2 |
标签 |
GB 7718-2011 |
食品安全国家标准 预包装食品标签通则 |
不做真实性核实 |
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3 |
水分 |
GB 18394-2001 |
畜禽肉水分限量 |
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4 |
灰分 |
GB 5009.4-2016 |
食品安全国家标准 食品中灰分的测定 |
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5 |
钠 |
GB 5009.91-2017 |
食品安全国家标准 食品中钾、钠的测定 |
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6 |
蛋白质 |
GB 5009.5-2016 |
食品安全国家标准 食品中蛋白质的测定 |
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7 |
脂肪 |
GB 5009.6-2016 |
食品安全国家标准 食品中脂肪的测定 |
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8 |
感官 |
GB/T 9961-2008 |
鲜、冻胴体羊肉 |
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9 |
挥发性盐基氮 |
GB 5009.228-2016 |
食品安全国家标准 食品中挥发性盐基氮的测定 |
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10 |
菌落总数 |
GB 4789.2-2016 |
食品安全国家标准 食品微生物学检验 菌落总数测定 |
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11 |
大肠菌群 |
GB 4789.3-2016 |
食品安全国家标准 食品微生物学检验 大肠菌群计数 |
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12 |
沙门氏菌 |
GB 4789.4-2016 |
食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
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13 |
志贺氏菌 |
GB 4789.5-2012 |
食品安全国家标准 食品微生物学检验 志贺氏菌检验 |
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14 |
金黄色葡萄球菌 |
GB 4789.10-2016 |
食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
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